More than one person has expressed surprise at my praise for High Yaki. They seem to have managed to dine there and were underwhelmed by the whole experience. And my response to them is the same response I give to people who visit Shanghai and then say they didn'
For well over a decade, there has been no shortage of high end cocktail bars where you can pay upwards of 100 RMB for a lovingly created cocktail from a "mixologist" in a smart apron. And that's great. I've enjoyed these types of places
I've listed some notable places under various categories on the website, places I think are worth checking out if you're stuck for somewhere to go. Here on the blog, it will be more of a diary-type format which might include recommended places but equally could also